Program overview

Monday, Sept. 17 Tuesday, Sept. 18 Wednesday, Sept. 19 Thursday, Sept. 20 Friday, Sept. 21
9:00 Conference opening 9:00 Postharvest Technologies

9:00-10:00 Specific developments and applications of MRI and NMR to plant quality H. Van As (WUR, the Netherlands)

10:00-10:20 Presentation 2

10:20-10:40 Presentation 3

9:00 Foodomics and Food Chemistry

9:00-10:00 The potentiality of NMR based metabolomics in food science and food authentication assessment R. Consonni (CNR Italy)

10:00-10:20 Presentation 2

10:20-10:40 Presentation 3

9:00 Foodomics and Food Chemistry

9:00-10:00 Quantitative NMR methods for the analysis of complex mixtures, applications to metabolomics and isotopomics P. Giraudeau (Univ. Nantes France)

10:00-10:20 Presentation 2

10:20-10:40 Presentation 3

10:40-11:00 Presentation 4

9:10 NMR/MRI development and signal processing

9:15-10:15 Developments in Rheo-NMR P. Galvosas (University of Wellington, NZ)

10:15-10:35 Presentation 2

10:35-10:55 Presentation 3

11:00 Coffee Break, Posters 10:45 Coffee Break, Posters 10:45 Coffee Break, Posters 11:00 Coffee Break, Posters
11:30 NMR/MRI development and signal processing

11:30-12:15 Signal processing S. Moussaoui (ENC, France)

12:15-12:35 Presentation 5

11:15 Postharvest Technologies

11:15-11:35 Presentation 4

11:35-11:55 Presentation 5

11:55-12:15 Presentation 6

11:15 Foodomics and Food Chemistry

11:15-11:35 Presentation 4

11:35-11:55 Presentation 5

11:55-12:15 Presentation 6

11:10 Closing remarks

 

12:00 Registration 12:40 Lunch, Posters 12:20 Lunch, Posters 12:15 Excursion, picnic 12:00 End
14:00 Welcome

14:15 Tutorials

MRI hardware: bridging the gap between theory and images

Measurement uncertainties in quantitative MRI

Fat quantification with MRI

14:00 Food physics

14:00-15:00 Network formation and structure in polysaccharides gels studied by gradient NMR Matsukawa Shingo (Japan)

15:00-15:20 Presentation 7

15:20-15:40 Presentation 8

15:40-16:00 Presentation 9

14:00 Food Technologies

14:00-15:00 Specific developments and approaches to monitor food processing L. A. Colnago (Embrapa Brazil)

15:00-15:20 Presentation 8

15:20-15:40 Presentation 9

15:40-16:00 Presentation 10

 
16:00 Coffee Break, Posters 16:00 Coffee Break, Posters
17:30 Welcome Mixer 16:30 Food physics

16:30-16:50 Presentation 10

16:50-17:10 Presentation 11

17:10-17:30 Presentation 12

16:30 Food Technologies

16:30-16:50 Presentation 11

16:50-17:10 Presentation 12

17:10-17:30 Presentation 13

18:30 Meeting of the scientific committee     19:30 Conference dinner