In Magnetic Resonance in Chemistry


Submitted abstracts are eligible for publication into a special issue of the prestigious Magnetic Resonance in Chemistry journal. The deadline for submissions is September, 15.

All manuscripts will be peer reviewed.


The special issue is entitled Latest developments and applications of Magnetic Resonance in Food science and we humbly encourage you support this endeavour by contributing a research, review, historical or perspective piece to this issue.


Submission instructions

AUTHOR GUIDELINES: https://onlinelibrary.wiley.com/page/journal/1097458xa/homepage/forauthors.html

Step 1 – Visit the following URL – http://mc.manuscriptcentral.com/mrc

Step 2 – If you do not already have an account in Manuscript Central click on the “Create Account” button in the top right corner.

Step 3 – When finished creating your account, click on “Main Menu”. From the “Main Menu” click on “Author” link on the top left of the page.

Step 4 – Click the “Start new submission” link.


Complete the following screens to submit your article:

Screen 1 – Enter manuscript type, title and Abstract and complete select special issue from the drop down menu

Screen 2 – Enter your keywords

Screen 3  Enter your co-author information. Choose the editor, Corinne Rondeau-Mouro or John vanDuynhoven.

Screen 4 – Complete your preferred referees

Screen 5 – Complete the details and comments fields. Enter the special issue name  “Latest developments and applications of Magnetic Resonance in Food science” into the “Special Issue Information” field

Screen 6 – Upload your files. N.B. PDFs are not acceptable. Refer to the journals instructions to authors for allowable file formats. These are found on the Author Guidelines page at the URL above

Screen 7 – Be sure to check the PDF proof that Manuscript Central will generate from your supplied files. After you have checked it you must press the blue submit button to submit your manuscript