14th International Conference on the Applications of Magnetic Resonance in Food Science

The 14th edition of the International Conference on the Applications of Magnetic Resonance in Food Science will be held from 17 to 21 September 2018 in Rennes (France).

The conference covers multiple aspects of the application of magnetic resonance to food (including plants as food resources) and food products by presenting the latest innovations to understanding the functionality of foods, their processing, their stability and their impact on health and sensorial perception. Oral and poster presentations will deal with new techniques in low and high field NMR, quantitative NMR (qNMR), signal processing, food physics, postharvest and food technologies, foodomics, food authenticity, quality and safety as well as imaging and diffusometry.

MRFood2018 consists of daily plenary presentations and comprises a rigorously refereed selection of submitted papers for which abstracts are invited (see Abstracts Submission).

Submitted abstracts for oral presentation are eligible for publication into a special issue of the prestigious Magnetic Resonance in Chemistry journal. Articles and reviews are already in preparation by invited speakers (P. Galvosas and L. A. Colnago).

Tutorials are organized on Monday afternoon and opened to the congress participants (see registration conditions here).

The best poster will receive an award (value of at least 500 €). Its selection will be done by an independent jury.

For the fourth time, the conference will be organized under the auspices of the Groupement AMPERE.

Next deadline: May 18, 2018!

Abstract submission for oral presentations

See all deadlines